![]() Flax oil: To add healthy omega 3 fats.Rice vinegar: For a hint of acid! Use any vinegar you have on hand or even lemon juice.Tamari (gluten-free) or soy sauce: To add umami flavor and saltiness.You can find it at many grocery stores in the Asian section or order it online. ![]() To build the smoked salmon flavor you’ll need: There are only a few simple ingredients to make this easy vegan carrot lox recipe. I used flaxseed oil in this recipe which contains more than 50 grams Omega 3 fats per 100 grams! So that’s even more than real lox has because 100 grams of salmon have 3 grams of omega 3… I know, we do not use 100 grams flax oil here but this comparison should just give you the idea that there are also great plant-based options out there that help you get all the nutrients, vitamins, and fats your body needs! Simple Healthy Ingredients Furthermore, I made my marinade extra special because I wanted my vegan carrot version to be as rich in omega 3 fats as real salmon. While some vegan carrot lox recipes call for baking the carrots, I prefer to keep it easier and faster! So we just steam the carrots here to save a lot of time. Plus, of course, it’s fully vegan and fish-free! So for those of you who don’t eat seafood, it’s a fantastic plant-based alternative to regular lox. ![]() You won’t believe that this simple recipe for vegan carrot lox takes less than 20 minutes and packs all the same delicious smoky flavors and omega 3 fats as real salmon. This homemade vegan carrot lox recipe with healthy omega 3 fats is easy to make and just as flavorful as real smoked salmon! It makes a great vegan fish alternative that will definitely surprise your family and friends at your next weekend breakfast or brunch!
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